Filtry
Technological processes and composition of dairy products enabling extension of shelf-life, enhancing of safety or enhancing of nutrition and health benefits by means of bioactive compounds naturally occurring in foods (QJ1210302)
To find safety and health beneficial sources of bioactive compounds of microbial or plant origin that embody antimicrobial properties, to verify their efficiency and to design formulas and technological processes for manufacturing of dairy p...
GM - Potravinářství
- 2012 - 2016 •
- 10 683 tis. Kč •
- 7 873 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2012 - 31. 12. 2016
Uznané náklady
Podpora ze státního rozpočtu (74%)
Poskytovatel: Ministerstvo zemědělství
Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice (QJ1210300)
On the basis of demands from dairy plants, to predict risk microbiological and other parameters, to design, to optimize and to introduce suitable methods for them, that are applicable in practice as a part of protection systems of quality and safety ...
GM - Potravinářství
- 2012 - 2016 •
- 20 093 tis. Kč •
- 17 059 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2012 - 31. 12. 2016
Uznané náklady
Podpora ze státního rozpočtu (85%)
Poskytovatel: Ministerstvo zemědělství
Improvement of the brewery microbiological control system focused on lowering the risk of contamination of alcohol-free, low-alcoholic and unpasteurized beers by strictly anaerobic bacteria of the genus Pectinatus (2B08022)
The focal point of the project will be the development of a rapid and reliable method for identification of Pectinatus bacteria. The consumption of beers with increased sensitivity to microbial spoilage, e.g. alcohol-free, low-alcoh...
GM - Potravinářství
- 2008 - 2011 •
- 5 026 tis. Kč •
- 4 522 tis. Kč •
- MŠMT
Řešení projektu: 1. 3. 2008 - 31. 12. 2011
Uznané náklady
Podpora ze státního rozpočtu (90%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
Utilization of various metabolites of wild strains of lactic acid bacteria and yeasts to suppress the occurrence of undesirable fungal contaminants and to prolong the shelf life of dairy and bakery products. (QK1910036)
The aim of the project is to detect the diversity of spoilage fungi and yeasts in dairy and bakery products . The taxonomic classification of fungal isolates of microbial producers will be aimed to antifungal compounds with an inhi...
Food and beverages
- 2019 - 2023 •
- 17 647 tis. Kč •
- 17 647 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Microbiological risks at dairy processing - detection and preventative measures (2B06048)
., Enterobacter sakazakii) and spoilage microorganisms like spore-forming bacteria or psychrotrophs will be solved. Preventive measures against food pathogens and spoilage......
GM - Potravinářství
- 2006 - 2011 •
- 15 205 tis. Kč •
- 13 469 tis. Kč •
- MŠMT
Řešení projektu: 1. 7. 2006 - 30. 6. 2011
Uznané náklady
Podpora ze státního rozpočtu (89%)
Poskytovatel: Ministerstvo školství, mládeže a tělovýchovy
Simulation of development pathogenic microflora in select food processes by exploatation Food MicroModel. (EP7216)
of the effects of processing, distribution and storage on the microbial safety and quality of foods. In the other words, if the microbial ecology of a processing operation microbial growth rate and environmental conditions...
GM - Potravinářství
- 1997 - 1998 •
- 1 200 tis. Kč •
- 1 200 tis. Kč •
- MZe
Řešení projektu: 1. 1. 1997 - 1. 1. 1998
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
New approaches and methods of analysis to ensure the quality, safety and health wholesomeness of cheeses, the optimization of their production and the streamline of hygiene and sanitation together with the lowering of environmental load by waste water. (QK1710156)
For the selected microbiological and chemical parameters of raw-materials, products, waste-materials and environment, to optimize and introduce new approaches, technological procedures and analytical methods according to the demands of dairy plants w...
GM - Potravinářství
- 2017 - 2021 •
- 18 838 tis. Kč •
- 18 838 tis. Kč •
- MZe
Řešení projektu: 1. 2. 2017 - 31. 12. 2021
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Biochemical and genetic response of seeds to ionizing and microwave irradiation (GA203/98/0682)
Oil seeds, grains, as well as many sother kind of foods and feeds are nowadays protected against pest and microbial spoilage and quality loss by technologies based on various physical treatments, often by ionising and microwave irra...
CE - Biochemie
- 1998 - 2000 •
- 2 709 tis. Kč •
- 2 201 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 1998 - 1. 1. 2000
Uznané náklady
Podpora ze státního rozpočtu (81%)
Poskytovatel: Grantová agentura České republiky
The influence of conditions on the applicability of bacteriocins of dairy starter cultures (GA104/98/P058)
of bacteriocins can help in the control of technologies, prevent food spoilage and foodborne...
CE - Biochemie
- 1998 - 2000 •
- 235 tis. Kč •
- 210 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 1998 - 1. 1. 2000
Uznané náklady
Podpora ze státního rozpočtu (89%)
Poskytovatel: Grantová agentura České republiky
Biofilms on food contact surfaces as a source of contamination of foodstaffs of animal origin with microorganisms consequential for health (QF4048)
Biofilms on food contact surfaces represent a potential source of food spoilage microorganisms and concurrently a potential source of microorganisms pathogenic for the man. The project has been designed to decide whether biofilms as micr...
FM - Hygiena
- 2004 - 2007 •
- 3 960 tis. Kč •
- 3 960 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2004 - 1. 12. 2007
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
- 1 - 10 z 2 384