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1 273 (0,077s) •

Projekt

The methods of determination of selected alergens and antinutritional components in foods. (EP9199)

The methods will be developed and tested for the HPLC determination of selected food allergens (allergens of eggs - avidine, ovomucid, ovalbumine; milk allergen - beta-lactoglobuline) and antinutritional components...

GM - Potravinářství

  • 1999 - 2002
    • •
  • 1 650 tis. Kč
    • •
  • 1 250 tis. Kč
    • •
  • MZe
Projekt

Food allergy to wheat proteins (IAA500200801)

to the development of atopic disorders, following allergen exposure. Wheat belongs to six major food allergens inducing IgE-mediated hypersensitivity manifesting as cutaneous, gastrointestinaland respiratory symptoms. Alth...

EC - Imunologie

  • 2008 - 2011
    • •
  • 4 667 tis. Kč
    • •
  • 4 667 tis. Kč
    • •
  • AV ČR
Projekt

Searching for glycosylated allergens in plants important for food chemistry via modern proteomic approaches (GPP503/12/P395)

Recently, both the incidence of food allergy and the number of food allergens to reveal new allergens and to understand nature of allergies rises. The majority will be applied for the analysis of modified proteins ...

GM - Potravinářství

  • 2012 - 2013
    • •
  • 1 672 tis. Kč
    • •
  • 1 672 tis. Kč
    • •
  • GA ČR
Projekt

Methods for allergenic substances determination in foods (2B06138)

The sensitive ELISA methods for allergenic substances determination;Directive2000/13/EC). Egg allergens, milk allergens, celery and mustard allergens analytical approaches and methods for assessment of above mentio...

GM - Potravinářství

  • 2006 - 2008
    • •
  • 5 288 tis. Kč
    • •
  • 3 521 tis. Kč
    • •
  • MŠMT
Projekt

The diversity and public health siginificance of bacteria in the digestive of synatropic mites (ME09013)

risk related to food-safety and security. The allergens produced by stored-product mites are introduced into the food chain directly by mite bodies as well as in mite feces. Several recent studies indicated that some of th...

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2009 - 2012
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  • 672 tis. Kč
    • •
  • 672 tis. Kč
    • •
  • MŠMT
Projekt

Growing and cultivar characteristics of apples from point of view of presence of allergen (Mal d1). (QH92220)

There were chosen varieties of apple trees with low content of the most relevant allergen Mal d1. Technology of growing was processed including a suitable storage of fruits. Varietes with slight amount of allergen Mal d1 were propos...

GC - Pěstování rostlin, osevní postupy

  • 2009 - 2011
    • •
  • 5 843 tis. Kč
    • •
  • 5 482 tis. Kč
    • •
  • MZe
Projekt

Characteristic features of immune response to wheat proteins in allergic and celiac patients (GA310/05/2245)

Food components do not usually cause any clinical symptoms in the gastrointestinal tract of most individuals due to oral tolerance. Food allergy, an abnormal reaction to food proteins appearing mainly in childhood (6-8% of ...

EC - Imunologie

  • 2005 - 2007
    • •
  • 2 273 tis. Kč
    • •
  • 2 273 tis. Kč
    • •
  • GA ČR
Projekt

Development of technologies for food quality assurance and risk analysis of cross-reactivity in animal protein sources (TQ15000382)

for effective and demanded monitoring of allergens and admixtures of insect origin and other animal species, e.g. fish and crustaceans, in food, thereby enabling not only warning consumers about related allergens on time. ...

Food and beverages

  • 2025 - 2026
    • •
  • 4 986 tis. Kč
    • •
  • 4 238 tis. Kč
    • •
  • TA ČR
Projekt

New materials and technologies for development of multiplex test for complex diagnostics in medicine and food allergens detection (TA03010625)

-threatening pathogens, c/ multiplex test for the detection of selected food allergens tools for healthcare and food industry and may be in future utilized also in other complex matrices, i.e. human serum, cerebrospinal flu...

EI - Biotechnologie a bionika

  • 2013 - 2015
    • •
  • 13 313 tis. Kč
    • •
  • 8 399 tis. Kč
    • •
  • TA ČR
Projekt

Inactivation alergens in foods by the high pressure treatment (2B06139)

Development of processing of selected fruit and vegetable products by high pressure treatment that leads to their allergenicity removal....

GM - Potravinářství

  • 2006 - 2009
    • •
  • 13 261 tis. Kč
    • •
  • 11 653 tis. Kč
    • •
  • MŠMT
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