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Projekt

Sharing Experiences on Advanced Technologies for Assuring Safety and Authenticity of Wines (8JCH1015)

in the field of wine safety and authenticity as a representative of alcoholic beverages strategies for assessing wine authenticity and safety Attention will be paid conditions for wine of different variet...

Analytical chemistry

  • 2019 - 2021
    • •
  • 300 tis. Kč
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  • 300 tis. Kč
    • •
  • MŠMT
Projekt

Development of sec and hybrid wine yeast (EG20_321/0024407)

The Development of Sparkling Wine and Hybrid Wine Yeast (NewSec) project reflects the increasing demand in the oenological society for sophisticated yeast preparations that bring added value to the product. Firstly, it is the use of...

Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation

  • 2021 - 2023
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  • 14 619 tis. Kč
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  • 0 tis. Kč
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  • MPO
Projekt

UP-Drábek Typing of degraded DNA of Sambucus nigra and Vitis vinifera using molecular genetics methods (1K04104)

. This project aims to detect wine adulteration using molecular genetics methods. DNA is degraded and largely removed during wine-making process. That is why genotyping attempts were so far unsuccessful. The goal of this project is ...

EB - Genetika a molekulární biologie

  • 2004 - 2006
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  • 2 359 tis. Kč
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  • 1 977 tis. Kč
    • •
  • MŠMT
Projekt

Creation of alterntive methodology for identification of Vitis genus cultivars based on evaluation differencies of its DNA structure. (QC1156)

No. 216/2000 play an important role in process of czech-wines quality improoving. There are often included requirements to keep cultivar authenticity (cultivars are authorised for every vineyard site, definition of wine wi...

EB - Genetika a molekulární biologie

  • 2001 - 2005
    • •
  • 850 tis. Kč
    • •
  • 850 tis. Kč
    • •
  • MZe
Projekt

Complex strategies for effective detection of food fraud in the chain production-consumer (QJ1530272)

will be developed and made available for authentication: (i) various types of fruit in fruit-based products, (ii) the wines origin, (iii) food supplements and teas, (iv) types......

GM - Potravinářství

  • 2015 - 2018
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  • 11 594 tis. Kč
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  • 10 961 tis. Kč
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  • MZe
Projekt

Viticulture and enology for maintaining and restoring cultural identity wine regions in Moravia (DG16P02R017)

and habits existing in wine-growing communities. In dependence on the terroir phenomenon by the interest to identify and specify the origin and authenticity of individual products......

AL - Umění, architektura, kulturní dědictví

  • 2016 - 2020
    • •
  • 20 863 tis. Kč
    • •
  • 20 739 tis. Kč
    • •
  • MK
Projekt

Wine yeast agents (EG15_018/0005094)

Wine yeast agents...

EI - Biotechnologie a bionika

  • 2015 - 2020
    • •
  • 7 890 tis. Kč
    • •
  • 1 227 tis. Kč
    • •
  • MPO
Projekt

Spontaneous fermentation in wine production as a manageable technology (TH02030280)

The aim of the project is technological improvement and developent of an alternative to the two more usual concepts represented by conventional technologies for wine production (using pure cultures of wine yeast and wine te...

GM - Potravinářství

  • 2017 - 2020
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  • 13 445 tis. Kč
    • •
  • 8 067 tis. Kč
    • •
  • TA ČR
Projekt

Wine products with added value (TH03030271)

The aim of the project is the extension of wine products using applied and experimental research during 4 years. The wine products will be from the area of non- and low-alcoholic wine products with added value of increased ...

Food and beverages

  • 2018 - 2021
    • •
  • 15 624 tis. Kč
    • •
  • 9 370 tis. Kč
    • •
  • TA ČR
Projekt

Development of new methods for monitoring of wine safety (LH12166)

The project aims to develop three important methodologies for the wine safety - determination of ochratoxin A, sulphites and heavy metals. These methods will be used for monitoring these substances in Chinese and Czech wines.......

GM - Potravinářství

  • 2012 - 2013
    • •
  • 972 tis. Kč
    • •
  • 972 tis. Kč
    • •
  • MŠMT
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