Filtry
Process Control of the Evaporation and Drying of Milk
Case study of the computer control of milk powder production: description of technological equipment, control of evaporator, control of milk dryer....
Chemical process engineering
- 2017 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Process Control of the Thickening and Drying of Milk
Case study of the computer control of milk powder production: description of technological equipment, control of evaporator, control of milk dryer....
JB - Senzory, čidla, měření a regulace
- 2015 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Equilibrium moisture content of three milk powder products under storing temperatures
The paper presents results of water sorption tests of three milk powder products (skimmed milk powder, yoghurt powder spray, whey powder spray) carrying out under laboratory conditions and mathema...
GM - Potravinářství
- 2001 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The universal milk-free mix for a sweet cake preparation
The utility model relates to milk-free cake mixes containing soy powder.
GM - Potravinářství
- 2013 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Milk and Milk Products. Part II.
The book deals with technology of milk products: butter, anhydrous milk fat, fermented dairy products, cheese, condensed dairy products, dairy powders and ice cream....
GM - Potravinářství
- 2016 •
- B
Rok uplatnění
B - Odborná kniha
Milk Powder Risk Assessment with Staphylococcus aureus Toxinogenic Strains
enterotoxicosis foodborne illness. Milk powder and whey powder are at risk of contamination the possibility of survival and growth of S. aureus in milk powder after its reconstitution. Powdered <...
GM - Potravinářství
- 2015 •
- D
Rok uplatnění
D - Stať ve sborníku
The influence of surface properties on the cooperative behavior of powdered milks
This study comprehensively analyses various powdered milk samples to elucidate profiles, Harkins spreading coefficient, powder rheological properties, and sound absorption efficiency of the powdered milk s...
Food and beverages
- 2024 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Water activity of skimmed milk powder in the temperature range 20-45°C
of skimmed milk powder. The critical value of equilibrium moisture content of milk powderWater activity data for adsorption and desorption of moisture from skimmed milk powder were investigated a...
GM - Potravinářství
- 1999 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Changes of whole milk powder odour during storage
The aim of the study was to access susceptibility of whole milk powder to off-odour development during storage on the basis of determination of relevant chemical parameters. A set of thirty whole milk powder sample...
Food and beverages
- 2020 •
- Jost •
- Odkaz
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Surface energy analysis (SEA) and rheology of powder milk dairy products
selected probes on skimmed milk, whey and demineralised whey powder materials**. The dispersive surface energy of demineralised whey and skimmed milk powder showed a broad and skimmed milk showed a charac...
CF - Fyzikální chemie a teoretická chemie
- 2015 •
- Jx •
- Odkaz
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
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