Filtry
Evaluation of colour content in grapes originating from south Moravia
and healthcondition of grapes were observed. The material balance of colour substances in grapes was related to the dry matter of skins of berries and that of fresh gapes, which were usedThe content of total antho...
GM - Potravinářství
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Influence of harvest day on changes in mechanical properties of grape berries
Changes in the composition, physical and mechanical properties occur in grape berries during the ripening process, but the heterogeneity of the grapes harvested. The characterization of the mechanical properties of grap...
GM - Potravinářství
- 2016 •
- Jx •
- Odkaz
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Colour capacity of grapes of selected varieties
ofteinturier grapes. Higher concentrations of total anthocyanins in skins of berries wereThe material balance of pigments was related to the dry matter of berries and also to fresh grapes as the raw mater...
GM - Potravinářství
- 2008 •
- D
Rok uplatnění
D - Stať ve sborníku
Analyses of compounds in skins, pulps and whole berries of thirty-three Austrian table grape cultivars
in the33 cultivars of grapes. From skins, phenolic acids, flavanoids, stilbenes, fertaric) and the same flavonoids in the skins, were analyzed. In whole berries, sugar important secondary metabolites in 33 table <...
GM - Potravinářství
- 2015 •
- D •
- Odkaz
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes
in grape skins andjuices (prepared from treated grapes).Grapes from two varieties - Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes
GC - Pěstování rostlin, osevní postupy
- 2015 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Time and Frequency Domain Response of Grape Berries to Nondestructive Impact during the Harvesting Period
An experimental system was set up to generate the impact force, measure the response wave signal and analyze the frequency spectrum for detection of the behavior of grape berries at different harvest days. Seven varieties of gra...
BO - Biofyzika
- 2016 •
- Jx •
- Odkaz
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Mechanized harvest of grapes and berries
The contribution describes of mechanized harvest of grapes and berries including problems at their use at ours...
GB - Zemědělské stroje a stavby
- 1999 •
- D
Rok uplatnění
D - Stať ve sborníku
Mechanized harvest of grapes and berries
The contribution describes of mechanized harvest of grapes and berries including problems at their use at ours...
GB - Zemědělské stroje a stavby
- 1999 •
- D
Rok uplatnění
D - Stať ve sborníku
Some important food quality traits of autochthonous grape cultivars
and biochemical traits. The grape berries contain predominantly nine main phenolic compounds cultivars. The berries with darker skin color, specifically Kara Turfanda and NaneburGrapes (Vitis L.), one of ...
Food and beverages
- 2021 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Monitoring changes in the content of resveratrol in the skins of berries and bridges from selected species of vine-treated UV radiation.
This paper deals with influence of UV radiation procedure of freshly harvested grapes of two sorts of wine on the resveratrol content in skins and juices. Results presented showed that this procedure provided tools how to increase r...
GM - Potravinářství
- 2014 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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