Spontaneous fermentation in wine production as a manageable technology
Project goals
The aim of the project is technological improvement and developent of an alternative to the two more usual concepts represented by conventional technologies for wine production (using pure cultures of wine yeast and wine terroir - spontaneous fermentation) • process documentation at the level of chemistry and microbiology • sustainable conservation of the origin biome in the form of inoculation agent • its applicability under controlled conditions on microorganism-free wine juice • comparative sensory analysis of products
Keywords
Public support
Provider
Technology Agency of the Czech Republic
Programme
Programme of applied research and experimental development EPSILON
Call for proposals
EPSILON 2 (STA02017TH02)
Main participants
Mendelova univerzita v Brně / Zahradnická fakulta
Contest type
VS - Public tender
Contract ID
2017TH02030280
Alternative language
Project name in Czech
Spontánní fermentace ve výrobě vína jako řiditelná technologie
Annotation in Czech
Technologicky zdokonalit a rozvinout alternativu ke dvěma obvyklejším konceptům v technologii výroby vína (použití čistých kultur vinařských kvasinek a víno terroir - spontánní fermentace) • dokumentace procesu na úrovni chemismu a biomu • udržitelná konzervace vstupního biomu • aplikovatelnost konzervovaného biomu v řízených podmínkách na odkalený mošt • komparativní senzorická analýza produktů
Scientific branches
R&D category
AP - Applied research
CEP classification - main branch
GM - Food industry
CEP - secondary branch
EE - Microbiology, virology
CEP - another secondary branch
EI - Biotechnology and bionics
10606 - Microbiology
10607 - Virology
20801 - Environmental biotechnology
20802 - Bioremediation, diagnostic biotechnologies (DNA chips and biosensing devices) in environmental management
20803 - Environmental biotechnology related ethics
20901 - Industrial biotechnology
20902 - Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation
20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
21101 - Food and beverages
30401 - Health-related biotechnology
30402 - Technologies involving the manipulation of cells, tissues, organs or the whole organism (assisted reproduction)
30403 - Technologies involving identifying the functioning of DNA, proteins and enzymes and how they influence the onset of disease and maintenance of well-being (gene-based diagnostics and therapeutic interventions [pharmacogenomics, gene-based therapeutics])
30404 - Biomaterials (as related to medical implants, devices, sensors)
30405 - Medical biotechnology related ethics
40401 - Agricultural biotechnology and food biotechnology
40402 - GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming
40403 - Agricultural biotechnology related ethics
Completed project evaluation
Provider evaluation
U - Uspěl podle zadání (s publikovanými či patentovanými výsledky atd.)
Project results evaluation
The Board of Opponents concluded that the objectives of the project were fully met and the results obtained correspond to the original plan. The financial resources spent correspond to the complexity of the solved project.
Solution timeline
Realization period - beginning
Jan 1, 2017
Realization period - end
Nov 30, 2020
Project status
U - Finished project
Latest support payment
Feb 28, 2020
Data delivery to CEP
Confidentiality
C - Předmět řešení projektu podléhá obchodnímu tajemství (§ 504 Občanského zákoníku), ale název projektu, cíle projektu a u ukončeného nebo zastaveného projektu zhodnocení výsledku řešení projektu (údaje P03, P04, P15, P19, P29, PN8) dodané do CEP, jsou upraveny tak, aby byly zveřejnitelné.
Data delivery code
CEP21-TA0-TH-U/02:1
Data delivery date
Jun 30, 2021
Finance
Total approved costs
13,445 thou. CZK
Public financial support
8,067 thou. CZK
Other public sources
0 thou. CZK
Non public and foreign sources
5,378 thou. CZK
Basic information
Recognised costs
13 445 CZK thou.
Public support
8 067 CZK thou.
60%
Provider
Technology Agency of the Czech Republic
CEP
GM - Food industry
Solution period
01. 01. 2017 - 30. 11. 2020