Dehydration of grapevine dormant buds in relation to cryopreservation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F08%3A00001682" target="_blank" >RIV/00027006:_____/08:00001682 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Dehydration of grapevine dormant buds in relation to cryopreservation

Original language description

Evaluation of dehydration phase of the first step of cryopreservation protocol for dormant grapevine buds was performed. The course of dehydration of dormant grapevine buds of four cultivars was evaluated according to their thermal measurement by differential scanning calorimeter. Dormant buds were dehydrated from 0.65 g H2O/g dry matter down to 0.27 g H2O/g dry matter and the percentage of crystallinity ranged from 58% to 3%. At dehydration below 0.29?0.018 g H2O/g dry matter the glass transition in buds was monitored. Further study will be focused on the survival of dormant buds after cryopreservation procedure.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

ED - Physiology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Cryopreservation of crop species in Europe

ISBN

978-952-487-156-3

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

MTT Agrifood Research Finland

Place of publication

Finland

Event location

Oulu, Finland

Event date

Jan 1, 2008

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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