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Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001073" target="_blank" >RIV/00027006:_____/10:00001073 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and change during grain processing and storage

  • Original language description

    A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, "Mironovskoe 94", harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9) "Determination of Titratable Acids", with a slight modification, was used as the standard method. TheTA contents in dry matter varied between 39 and 78 mmol.kg-1 of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity.The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol.kg-1.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QG60130" target="_blank" >QG60130: Minor crops for specific food utilization</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Genetics and Plant Breeding

  • ISSN

    1212-1975

  • e-ISSN

  • Volume of the periodical

    46

  • Issue of the periodical within the volume

    Spec.iss.

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

  • UT code for WoS article

    000276684900023

  • EID of the result in the Scopus database