Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F14%3A00002893" target="_blank" >RIV/00027006:_____/14:00002893 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41340/14:66662

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples

Original language description

Rancidity development was studied in 22 samples of selected millet species (Panicum miliaceum, Setaria italica, Pennisetum americanum, Echinochloa frumentacea and Eleusine coracana). Fat content was evaluated in the foxtail millet (Setaria italica) and proso millet (Panicum miliaceum) varieties. The effects of different storing conditions, three processing designs (flour, groats and whole grains) and the content of unsaturated fatty acids on the development of rancidity have been studied. Changes duringthe 16-week storage period were evaluated as titratable acidity, using a slightly modified standard method for titration according to the Czech State Norm (CSN) 56 0512-9. The most significant changes were found in processed grains, especially in groats. Great differences were found between storing conditions and titratable acidity almost doubled in laboratory conditions. The highest changes appeared in whole grains of pearl millet (Pennisetum americanum) sample; on the other hand, the

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QI111B154" target="_blank" >QI111B154: Safety of cereals bioproducts in light of occurence of Alternaria and Fusarium mycotoxins.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food, Agriculture & Environment

ISSN

1459-0255

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

2

Country of publishing house

FI - FINLAND

Number of pages

6

Pages from-to

101-106

UT code for WoS article

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EID of the result in the Scopus database

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