Secret of Fermentation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F25%3A10179642" target="_blank" >RIV/00027006:_____/25:10179642 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Secret of Fermentation
Original language description
Fermented foods are popular and widespread. In addition to foods in the commercial network, we can prepare some foods at home. This is a current trend, especially in healthy nutrition. The principle of preparation is relatively simple, but for successful fermentation, knowledge of the biological background and work process is necessary. An important part of the perception of fermented foods is their health benefits, but also the myths that accompany the preparation and consumption of fermented foods. přednáška, Food and Society, 3. 2. 2025, 10. 1. 2025 https://prague.ncsu.edu/course-catalog/soc-350/
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů