Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F00%3A00000044" target="_blank" >RIV/00027014:_____/00:00000044 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region.

Original language description

Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region The (LWxL)xH breed was the best followed by (LWxL)x(BLxD). The content of intramuscular fat in m.l.l.t. was lower in hybrids of LW (imported),BL and D breeds (1.3-1.7% unlike 1.7-1.9%), all in father positions. The young boars of (LWxL)xCMP breed absolutely best in daily gains, feed consumption and lean meat, however, the lowest in the content of dry matter, protein and intramuscular fat of m.l.l.t. (1.1%), and also the lowest in the evaluation of all sensorial criteria.

Czech name

—

Czech description

—

Type

C - Chapter in a specialist book

CEP classification

GI - Farm animal breeding and farm animal pedigree breeding

OECD FORD branch

—

Project

<a href="/en/project/EP7114" target="_blank" >EP7114: Effect of genetic construction on quality marks and economic production of pork pigs.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name

Quality of meat and fat in pigs as affected by genetics and nutrition., EAAP publication No. 100, 2000 Zurich

ISBN

90-74134-74-2

Number of pages of the result

4

Pages from-to

—

Number of pages of the book

—

Publisher name

Wageningen Pers

Place of publication

Wageningen Pers

UT code for WoS chapter

—