Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00008752" target="_blank" >RIV/00027014:_____/99:00008752 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region

Original language description

The (LWxL)xH breed was the best followed by (LWxL)x(BLxD). The content of intramuscular fat in m.l.l.t. was lower in hybrids of LW (imported), BL and D breeds (1.3-1.7% unlike 1.7-1.9%), all in father positions. The young boars of (LWxL)xCMP breed absolut

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GI - Farm animal breeding and farm animal pedigree breeding

OECD FORD branch

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Project

<a href="/en/project/EP7114" target="_blank" >EP7114: Effect of genetic construction on quality marks and economic production of pork pigs.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production

ISBN

90-74134-73-4

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

316

Publisher name

Wageningen Pers

Place of publication

Wageningen

Event location

Zürich

Event date

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Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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