Protein isolation from amaranth flour after enzymatic or microbial starch degradation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F08%3A9P000369" target="_blank" >RIV/00027022:_____/08:9P000369 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Protein isolation from amaranth flour after enzymatic or microbial starch degradation
Original language description
Enzymatic or fermentative starch degradation described in this paper makes possible simple, cheap and ecological method of production of protein concentrates or isolates from amaranth flour applicable on industrial scale. After the starch degradation, protein can be easily separated by isoelectric precipitation. Complete degradation of amaranth starch to soluble products, dextrins and/or simple sugars, was achieved using industrial amylolytic enzymes BAN 480L ?-amylase and AMG 300L amyloglucosidase. Lactobacillus amylophilus bacterial strain was also used to assimilate amaranth starch. The strain produces only L-form of lactic acid, which is suitable for food purposes, and was also considered as a potential probiotic microorganism. The fermentation canbe carried out in non-sterile conditions and without addition of other nutrients.
Czech name
Izolace bílkovin z amarantové mouky po enzymatické či mikrobiální degradaci škrobu
Czech description
Enzymatická nebo fermentační degradace škrobu umožňuje jednoduchou, levnou a ekologickou produkci bílkovinných koncentrátů nebo izolátů z odtučněné amarantové mouky v průmyslovém měřítku. Po degradaci škrobu mohou být bílkoviny snadno separovány izoelektrickou precipitací.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B06173" target="_blank" >2B06173: Materials and products with high added values from agricultural and food industry wastes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Amaranth - Plant of the Future.
ISBN
978-80-89088-70-6
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
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Publisher name
Institute of Plant Genetics and Biotechnology SAS, Nitra, Slovak Republic
Place of publication
Nitra, Slovensko
Event location
Nitra, Slovensko
Event date
Nov 9, 2008
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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