Analysis of Results of Integrated Pollution Prevention and Control in Breweries and Maltings and Proposal of BREF and BAT Technologies

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F14%3A00000532" target="_blank" >RIV/00027022:_____/14:00000532 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Analysis of Results of Integrated Pollution Prevention and Control in Breweries and Maltings and Proposal of BREF and BAT Technologies

Original language description

Methodology is presented and results are described of drawing up requests for granting integrated permission and subsequent regional office decisions for brewing and malting installations. On the basis of this documentation a reference document (BREF) listing the best available techniques of the industry has been proposed. In addition to emission source values and their limits, the consumption of thermal and electric energy for the production of beer and malt was given and total energy consumption per unit of production was calculated; similarly water consumption was assessed as a basis for the evaluation of technologies conforming to BAT.

Czech name

Analysis of Results of Integrated Pollution Prevention and Control in Breweries and Maltings and Proposal of BREF and BAT Technologies

Czech description

Methodology is presented and results are described of drawing up requests for granting integrated permission and subsequent regional office decisions for brewing and malting installations. On the basis of this documentation a reference document (BREF) listing the best available techniques of the industry has been proposed. In addition to emission source values and their limits, the consumption of thermal and electric energy for the production of beer and malt was given and total energy consumption per unit of production was calculated; similarly water consumption was assessed as a basis for the evaluation of technologies conforming to BAT.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/2B08017" target="_blank" >2B08017: Creation of Selected BAT/BREF for Food Sector.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

60

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

52-56

UT code for WoS article

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EID of the result in the Scopus database

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