Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F18%3AN0000012" target="_blank" >RIV/00027162:_____/18:N0000012 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/18:43876422
Result on the web
<a href="https://www.researchgate.net/publication/320092513_Prevalence_characterization_and_antimicrobial_susceptibility_of_Yersinia_enterocolitica_and_other_Yersinia_species_found_in_fruits_and_vegetables_from_the_European_Union" target="_blank" >https://www.researchgate.net/publication/320092513_Prevalence_characterization_and_antimicrobial_susceptibility_of_Yersinia_enterocolitica_and_other_Yersinia_species_found_in_fruits_and_vegetables_from_the_European_Union</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2017.08.038" target="_blank" >10.1016/j.foodcont.2017.08.038</a>
Alternative languages
Result language
angličtina
Original language name
Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union
Original language description
A total of 312 samples of fruits, vegetables and sprouts originating from the European Union states were examined for the presence of pathogenic and non-pathogenic Yersinia enterocolitica and other Yersinia spp. The samples were examined separately using both cultivation method and real-time quantitative PCR (qPCR) without pre-enrichment. The prevalence of Yersinia spp. in examined samples assessed by cultivation was 17.0% (53/312), with Y. enterocolitica and other Yersinia spp. comprising 5.8% (18/312) and 11.2% (35/312) of samples, respectively. The ail gene, which is associated with Y. enterocolitica pathogenicity, was detected only in one isolate (0.3%). Biotyping of isolates revealed only biotype 1A. Serotyping tests showed that four isolates belonged to serotype O:8 and one to serotype O:5. QPCR results confirmed the presence of Yersinia spp. and pathogenic Y. enterocolitica (carrying the ail gene) in 37 (11.9%) and 21 (6.7%) samples, respectively. Further, the susceptibility of Y enterocolitica and the other Yersinia spp. isolates was tested using the agar dilution method and the Vitek (R) 2 system. All samples were susceptible to ciprofloxacin, gentamicin, enrofloxacin, cefotaxime, imipenem, meropenem, tobramycin, ciprofloxacin, colistin, trimethoprim and trimethoprim/sulfamethoxazole. The most commonly found resistance was to ampicillin (100%), followed by erythromycin (98.1%), amoxicillin/clavulanic acid (75.5%) and streptomycin (39.6%). (C) 2017 Elsevier Ltd. All rights reserved.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/LO1218" target="_blank" >LO1218: Healthy animal as a source of wholesome food</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Control
ISSN
0956-7135
e-ISSN
1873-7129
Volume of the periodical
85
Issue of the periodical within the volume
March
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
161-167
UT code for WoS article
000419409000020
EID of the result in the Scopus database
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