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Interaction of Plant Polyphenols with Iron Ions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F04%3A00011718" target="_blank" >RIV/00216224:14110/04:00011718 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Interaction of Plant Polyphenols with Iron Ions

  • Original language description

    Formation of free radicals is closely related to the redox state of iron, e.g. ferrous ions are responsible for hydroxyl radical formation by Fenton reaction. Numerous authors have investigated the free radical scavenging activity of plant polyphenols, and several reports have been made to elucidated iron or copper ions chelating ability of polyphenols, although the interaction of plant polyphenols with transient metal ions has not been fully resolved. In this study we investigated the formation of Fe2+and Fe3+ complexes with naturally occurring polyphenolic compounds above all phenolic acids by spectrophotometric measurement at pH 7.4. The stability of complexes was evaluated after addition of EDTA and ascorbic acid. Influence of ligands on Fe2+ autooxidation and Fe3+ reducing activity of polyphenols was assessed by determination of Fe2+ concentration using ferrozine. Interaction of polyphenolic compounds with iron was compared with that of ascorbic acid and cysteine. Both ascorbic a

  • Czech name

    Interakce rostlinných polyfenolů s ionty železa

  • Czech description

    Vznik volných radikálů je těsně spojen s redoxním stavem železa, např. železnaté ionty jsou zodpovědné za vznik hydroxylových radikálů Fentonovou reakcí.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA303%2F00%2FD062" target="_blank" >GA303/00/D062: Bioavailability and mechanism of antioxidant activity of phenolic acids and lignans</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Vitamins 2004 - Targeted Nutritional Therapy

  • ISBN

    80-7194-644-3

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    168-168

  • Publisher name

    Univerzita Pardubice

  • Place of publication

    Pardubice

  • Event location

    Pardubice

  • Event date

    Sep 13, 2004

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article