Natural antioxidants - Important food constituents in human healthy nutrition

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A20026" target="_blank" >RIV/60460709:41210/07:20026 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Natural antioxidants - Important food constituents in human healthy nutrition

Original language description

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Major antioxidants related to their chemical structure could be classified into polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, coumarins), carotenoids, tocopherols, ascorbic acid and selenium. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and beer are important antioxidant sour

Czech name

Přírodní antioxidanty - významné obsahové látky ve zdravé výživě lidí

Czech description

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Major antioxidants related to their chemical structure could be classified into polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, coumarins), carotenoids, tocopherols, ascorbic acid and selenium. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and beer are important antioxidant sour

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Vitamins 2007 Nutrition and Diagnostics

ISBN

978-80-7194-937-4

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

66-67

Publisher name

Univerzita Tomáše Bati Zlín

Place of publication

Praha

Event location

Praha, ČZU

Event date

Sep 19, 2007

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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