Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A9631" target="_blank" >RIV/60460709:41210/04:9631 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/04:6017

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century

Original language description

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium have strong antioxidant activity. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and b

Czech name

Přírodní antioxidanty - významné složky potravin v lidské výživě pro zdravý život v nadcházejícím století

Czech description

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium have strong antioxidant activity. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and b

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Sustain Life - Secure Survival II Conference Papers

ISBN

80-213-1197-5

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

0-0

Publisher name

ČZU Praha

Place of publication

Praha

Event location

Praha

Event date

Sep 22, 2004

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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