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Wild yeasts and methods of their detection - comparison of culture media

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F13%3A00070100" target="_blank" >RIV/00216224:14310/13:00070100 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Wild yeasts and methods of their detection - comparison of culture media

  • Original language description

    The term "wild" yeasts is used for any yeasts other than culture brewers yeast. Wild yeasts can be detected by several cultivation methods. We tested a total of 6 media for the detection of wild yeasts and/or their differentiation from culture bottom ortop brewers yeast. Our work was focused on surveying different cultivation methods for the detection of wild yeasts and on the photographic documentation of colonies of selected culture and wild yeasts growing on available media. The study was performedwith a set o more than 80 strains of culture brewing and wine yeasts and yeast contaminants of beverage andustry. The practical uselfulness of the media in brewery laboratory was evaluated.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů