Microbiology of brewery production – bacteria of the order Enterobacterales

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F18%3A00108849" target="_blank" >RIV/00216224:14310/18:00108849 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/18:N0000010

Result on the web

<a href="https://www.kvasnyprumysl.cz/en/artkey/kpr-201804-0002_mikrobiologie_pivovarske_vyroby_-_bakterie_radu_enterobacterales.php" target="_blank" >https://www.kvasnyprumysl.cz/en/artkey/kpr-201804-0002_mikrobiologie_pivovarske_vyroby_-_bakterie_radu_enterobacterales.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201824" target="_blank" >10.18832/kp201824</a>

Result language

angličtina

Original language name

Microbiology of brewery production – bacteria of the order Enterobacterales

Original language description

The Enterobacterales order contains 7 families with more than 40 bacterial genera which are isolated from various types of environment. The genera Shimwellia, Obesumbacterium, Rahnella, Citrobacter, Klebsiella, Raoultella, Serratia and Enterobacter are often found in the beer brewing process. The ability of these bacteria to grow and multiply in the finished beer is minimal. The bacteria occur primarily as contamination of yeast. They are harmful because these bacteria produce sensory undesirable substances (e.g. dimethylsulfide, diacetyl, acetoin) at the beginning of the main fermentation and get into the finished beer. Some species are involved in the formation of N-nitrosamines harmful for health. Here we present an overview of the basic morphological and physiological properties of these bacteria and describe their importance from the point of view of harmfulness in the beer brewing process.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

2570-8619

Volume of the periodical

64

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

161-166

UT code for WoS article

000441810800002

EID of the result in the Scopus database

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