Microbiology of brewery production – bacteria of the order Enterobacterales
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000010" target="_blank" >RIV/60193697:_____/18:N0000010 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14310/18:00108849
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/04/02.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/04/02.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201824" target="_blank" >10.18832/kp201824</a>
Alternative languages
Result language
angličtina
Original language name
Microbiology of brewery production – bacteria of the order Enterobacterales
Original language description
The Enterobacterales order contains 7 families with more than 40 bacterial genera which are isolated from various types of environ¬ment. The genera Shimwellia, Obesumbacterium, Rahnella, Citrobacter, Klebsiella, Raoultella, Serratia and Enterobacter are often found in the beer brewing process. The ability of these bacteria to grow and multiply in the finished beer is minimal. The bacteria occur primar¬ily as contamination of yeast. They are harmful because these bacteria produce sensory undesirable substances (e.g. dimethylsulfide, diacetyl, acetoin) at the beginning of the main fermentation and get into the finished beer. Some species are involved in the formation of N-nitrosamines harmful for health. Here we present an overview of the basic morphological and physiological properties of these bacteria and describe their importance from the point of view of harmfulness in the beer brewing process.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
64
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
161-166
UT code for WoS article
000441810800002
EID of the result in the Scopus database
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