Evaluation of antimicrobial properties newly developed disinfectant agents LISTEA
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F06%3A00004674" target="_blank" >RIV/00216275:25310/06:00004674 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA
Original language description
Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans,Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammoniumsalt base didn't inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms.
Czech name
Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA
Czech description
Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans,Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammoniumsalt base didn't inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms.
Classification
Type
D - Article in proceedings
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Mikrobiologie potravin
ISBN
80-7080-625-7
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
74-79
Publisher name
Českoslovenká společnost mikrobiologická
Place of publication
Praha
Event location
Třešť
Event date
May 22, 2006
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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