Prevalence and diversity of Arcobacter spp. in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F08%3A00005917" target="_blank" >RIV/00216275:25310/08:00005917 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Prevalence and diversity of Arcobacter spp. in the Czech Republic
Original language description
The aim of this study was to examine 634 samples of chicken, lamb, pork, beef, fish, samples from the intensive animal industry and from poultry for slaughter as well as from the domestic breeding of poultry, horses, pigs, and lambs, surface water, and clinical samples for the presence of Arcobacter. All the samples were examined with a cultivation method followed by the confirmation of multiplex PCR. The method of multiplex PCR applied directly to a liquid medium after enrichment was applied only to the samples with the highest probability of the presence of arcobacters. Arcobacter spp. was detected in 11.8% of the samples, of which A. butzleri, A. cryaerophilus, and A. skirrowii was found in 6.6%, 5.1% and 0.2 % of the samples, respectively. The sources of the arcobacters were the chicken meat from the retail market, intensive animal industry, domestic breeding of chickens, lamb raising environment, surface water, and wastewater, and the swabs of beef taken in a meat processing facto
Czech name
Výskyt a diversita Arcobacter spp. v České Republice
Czech description
Výskyt a diversita Arcobacter spp. v České Republice
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F05%2F2106" target="_blank" >GA203/05/2106: Modern instrumentation in chemical, food and clinical analysis</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Protection
ISSN
0362-028X
e-ISSN
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Volume of the periodical
71
Issue of the periodical within the volume
4
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
719-727
UT code for WoS article
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EID of the result in the Scopus database
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