All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Long-term stability of parameters of antioxidant status in human serum

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F13%3A39896452" target="_blank" >RIV/00216275:25310/13:39896452 - isvavai.cz</a>

  • Result on the web

    <a href="http://informahealthcare.com/doi/abs/10.3109/10715762.2013.797969" target="_blank" >http://informahealthcare.com/doi/abs/10.3109/10715762.2013.797969</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3109/10715762.2013.797969" target="_blank" >10.3109/10715762.2013.797969</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Long-term stability of parameters of antioxidant status in human serum

  • Original language description

    The antioxidant status of serum or plasma can be determined using several commercially available assays. Here, four different assays, total antioxidant status (TAS), its second-generation assay (TAS2), biological antioxidant potential (BAP), and enzymatic assay using horseradish peroxidase (EAOC), were applied on human serum samples to test the temperature stability of antioxidants, upon storage of serum for 12 months. The two or three most commonly used temperatures for storage, that is, -20, -70 (or -80), and -196 degrees C, were selected. The general conclusion is that all assays were stable at the temperatures tested. In addition, there were almost no statistically significant differences between the samples stored at different temperatures. Only the rank order of the EAOC assay was not very good in samples stored at -20 degrees C. Also three components contributing to the total antioxidant capacity, uric acid, creatinine and bilirubin, showed no statistically significant differenc

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Free Radical Research

  • ISSN

    1071-5762

  • e-ISSN

  • Volume of the periodical

    47

  • Issue of the periodical within the volume

    6-7

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    6

  • Pages from-to

    535-540

  • UT code for WoS article

    000319945700011

  • EID of the result in the Scopus database