The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU99166" target="_blank" >RIV/00216305:26310/12:PU99166 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of cultivation of vines for the representation of the genera of yeasts during the process of production of Moravian wines
Original language description
In this study, we identified yeasts isolated from red variety Rulandske modre from South Moravia. Yeasts were isolated from must during different stages of spontaneous fermentation process. We chose two types of vineyard agriculture; ecological and integrated for both varieties. Together, we isolated 60 strains from ecological variety and 64 from integrated.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů