Effect of selenium on lipid alternations in pigment-forming yeasts.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU107285" target="_blank" >RIV/00216305:26310/13:PU107285 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s10068-013-0047-3" target="_blank" >http://dx.doi.org/10.1007/s10068-013-0047-3</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10068-013-0047-3" target="_blank" >10.1007/s10068-013-0047-3</a>
Alternative languages
Result language
angličtina
Original language name
Effect of selenium on lipid alternations in pigment-forming yeasts.
Original language description
The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>
Continuities
O - Projekt operacniho programu
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708
e-ISSN
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Volume of the periodical
22
Issue of the periodical within the volume
3
Country of publishing house
KR - KOREA, REPUBLIC OF
Number of pages
7
Pages from-to
45-51
UT code for WoS article
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EID of the result in the Scopus database
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