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Impact of storage technologies on length of storage period and fruit quality of sweet cherries

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F19%3AN0000100" target="_blank" >RIV/25271121:_____/19:N0000100 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.17660/ActaHortic.2019.1256.88" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2019.1256.88</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17660/ActaHortic.2019.1256.88" target="_blank" >10.17660/ActaHortic.2019.1256.88</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of storage technologies on length of storage period and fruit quality of sweet cherries

  • Original language description

    The aim of the trial was to test the possibilities of long-term storage of sweet cherry fruits in cold storage conditions with the use of MAP (modified atmosphere packaging) technology in comparison to ULO conditions and to cold storage without atmosphere regulation. The length of storage, fruit weight loss, fruit firmness, soluble solids content, taste characteristics, pedicel turgidity, shelf-life and occurrence of fungal diseases attack on fruits were observed. Fruits of middle and late ripening sweet cherry cultivars were chosen for the trial in comparison with two standard cultivars. The tested sweet cherry cultivars were ‘Amid’, ‘Justyna’, ‘Korvik’, ‘Tamara’, the standard cultivars were ‘Kordia’ and ‘Regina’. Storage temperature was 1°C, ultra-low storage atmosphere (ULO) containing 2% of O2 and 1% of CO2. Fruits were stored for 50 days. Weight loss, stem browning, increased soluble solid content and shrivelling of fruits were observed on fruits in cold storage and slightly on fruits in ULO storage. Fruits in MAP kept fresh appearance, green stem and good taste. Weight loss of fruits in MAP was lower compared to fruits stored in cold and ULO store. Storability of sweet cherry cultivars was extended as well. Length of storability of fruits depends on cultivar predisposition as well as fruit quality. For long storage period special treatment management is necessary against brown fruit rot.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/LO1608" target="_blank" >LO1608: Research Pomological Centre</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Acta Horticulturae

  • ISBN

    9789462612327

  • ISSN

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    615-622

  • Publisher name

    ISHS

  • Place of publication

    Leuven

  • Event location

    Madrid, Španělsko

  • Event date

    Jan 1, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article