New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F12%3A%230000682" target="_blank" >RIV/25328859:_____/12:#0000682 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides
Original language description
Selected lines (28) with productive phenotype and high content of non-starch polysaccharides (NSP) were tested at two locations (Kroměříž, Žabčice) in the period 2008-2011. The mean content of ?-glucan (BG) in grain varied in individual new lines from 5.1% to 10.8% and arabinoxylan (AX) from 3.8% to 6.7%. New genetic resources with waxy starch type, hulless or hulled grain, yield on a level of productive parents, high content of BG and the lowest variability in experimental growing conditions have beentransferred to the Genebank of the CR for exploitation in further investigation and breeding of new barley varieties for food processing.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 8th international conference on polysaccharides - Glycoscience
ISBN
978-80-86238-28-9
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
162-165
Publisher name
Czech Chemical Society
Place of publication
Praha
Event location
Praha
Event date
Nov 28, 2012
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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