Superoxide Dismutase in Spring Barley Caryopses

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F16%3AN0000031" target="_blank" >RIV/25328859:_____/16:N0000031 - isvavai.cz</a>

Alternative codes found

RIV/25328859:_____/16:N0000015 RIV/62156489:43210/16:43909146

Result on the web

<a href="https://acta.mendelu.cz/media/pdf/actaun_2016064020411.pdf" target="_blank" >https://acta.mendelu.cz/media/pdf/actaun_2016064020411.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201664020411" target="_blank" >10.11118/actaun201664020411</a>

Result language

angličtina

Original language name

Superoxide Dismutase in Spring Barley Caryopses

Original language description

Superoxide dismutase (SOD) activity was determined in caryopses of spring barley grown in field trials in 2004–2006. A total set under study included five malting varieties with hulled grain, three waxy hull-less and hulled varieties (of US origin), seven lines formed by crossing of the above given varieties and four hull-less lines of Czech origin. SOD activity was determined by a modified method using a Ransod diagnostic kit (RANDOX). The method employs xanthine and xanthine oxidase to generate superoxide radicals which react with 2-(4-iodophenyl)-3-(4-nitrophenol)-5-phenyltetrazolium chloride (INT) to form a red formazan dye. Statistically significantly higher activity was measured in the variety Nordus (131 U.g−1 d.m.) and line ME1 (128 U.g−1 d.m.) compared to the other varieties/lines (66–111 U.g−1 d.m.). The line ME1 had significantly higher SOD activity in grain versus its parental varieties Kompakt (83 U.g−1 d.m.) and Krona (78 U.g−1 d.m.). The results of this study proved the availability of varieties/lines with a higher SOD content, the antioxidant effect of SOD can improve quality of beer and food made from barley.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GE - Plant cultivation

OECD FORD branch

—

Project

<a href="/en/project/QI91B095" target="_blank" >QI91B095: Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS

ISSN

1211-8516

e-ISSN

—

Volume of the periodical

64

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

411-416

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-84970021072