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Influence of cyanobacteria Spirulina platensis on growth of gut microbiota

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F19%3AN0000063" target="_blank" >RIV/26722861:_____/19:N0000063 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of cyanobacteria Spirulina platensis on growth of gut microbiota

  • Original language description

    Poster in 2nd International Conference on Nutrition, Health and Aging was held during 1.-2. August, 2019 at Valencia, Spain. The aim of the study was to test the prebiotic effect of Spirulina biomass on bacteria from the genera Lactobacillus and Bifidobacterium. The experiment was performer with both the laboratory-cultivated Spirulina and the commercially available Spirulina from the local market. The ability of bacteria to ferment and utilize saccharides from both Spirulina sources was evaluated by plate count method. It has been shown, that Spirulina platensis is able to support the growth of lactobacilli and bifidobacteria, whereas this ability seems to be species- and strain specific. It also has been shown that there are differences in the prebiotic function between laboratory-culutivated Spirulina and the one purchased on the market.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů