Occurrence of mastitis infections in goat milk and their relation to other milk parameters

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000272" target="_blank" >RIV/26788462:_____/09:#0000272 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Occurrence of mastitis infections in goat milk and their relation to other milk parameters
Original language description
We have investigated mastitis pathogens occurrence in goat milk (n=60) and their influence on other indicators: somatic cell count, lactose, titration acidity, milk freezing point (MFP), casein content (CAS ), electrical conductivity, Na concentration and fat. In total 40 species were identified: E. faecalis was the most frequent species (n=14), then S. aureus (n=10), L. garvieae (n=9), S. lentus (n=1), S. uberis (n=1) and Streptococcus spp. (n=5). According to statistical ANOVA results we have found out that the occurrence of mastitis pathogens was statistically significant only in milk freezing point (p<0.01). The similar results in MFP were obtained by non-parametric tests (Kolmogorov-Smirnov - p<0.025 and Mann-Whitney U tests - p<0.01). In additionthere was found out also statistically significant difference (p<0.05) in CAS.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/LA331" target="_blank" >LA331: International Goat Association</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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