EFFECT OF LACTIC ACID IN WHEY ON ELECTRODIALYSIS PROCESS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F28676092%3A_____%2F17%3AN0000051" target="_blank" >RIV/28676092:_____/17:N0000051 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
EFFECT OF LACTIC ACID IN WHEY ON ELECTRODIALYSIS PROCESS
Original language description
Whey as a by-product from the manufacture of hard, semi-hard or soft cheese and rennet casein is known as sweet whey and has a pH of 5.9 – 6.6. It is the milk serum that is obtained after the casein is removed from the milk. For many years, whey produced as a by-product of cheese production was considered a waste material and was either dumped, sprayed on fields as fertilizer or at best, dried as cheese whey powder destined for the animal feed applications. Over the last year, the studies proved the importance of wheys nutritional value. The composition of demineralized whey is suitable for infant feeding, sports nutrition or special nutrition for chronically ill persons. Membrane processes are effective separation methods to demineralization of whey. Higher amounts of lactic acid lowers the performance of electrodialysis.
Czech name
—
Czech description
—

Project
<a href="/en/project/LO1418" target="_blank" >LO1418: Progressive development of the Membrane Innovation Centre</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Workshop of Students’ Presentations 2017, Membranes and Membrane Processes
ISBN
978-80-906831-0-5
ISSN
—
e-ISSN
—
Number of pages
12
Pages from-to
—
Publisher name
Czech Membrane Platform
Place of publication
Česká Lípa
Event location
Stráž pod Ralskem
Event date
Oct 18, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—

Similar results(10)