Factors Influencing Purchases of Organic Food
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13510%2F20%3A43895661" target="_blank" >RIV/44555601:13510/20:43895661 - isvavai.cz</a>
Result on the web
<a href="https://content.sciendo.com/configurable/contentpage/journals$002fzireb$002f23$002f1$002farticle-p81.xml" target="_blank" >https://content.sciendo.com/configurable/contentpage/journals$002fzireb$002f23$002f1$002farticle-p81.xml</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/zireb-2020-0006" target="_blank" >10.2478/zireb-2020-0006</a>
Alternative languages
Result language
angličtina
Original language name
Factors Influencing Purchases of Organic Food
Original language description
The goal of the article is to describe factors influencing purchases of organic food by consumers in a selected area of the Czech Republic. We have researched and analysed reference books and studies focused on the topic to fidfil the goals of the article. Data acquired during a questionnaire survey with selected consumers was used as primary data. The impact of differentfactors on the purchase of organic food was researched based on an effect qf demographic indicators. Hypotheses were stated to study relations among variables, and we examined the statistical importance and correlation ofparticular hypotheses. We used another statistical method a decision tree to seek connections between the variables. The results show that purchases of organic food are influenced by the price, the taste. the sense of health and the content. The connection between the researched factors and demographic indicators is usually low and statistically insignificant.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Zagreb International Review of Economics and Business
ISSN
1331-5609
e-ISSN
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Volume of the periodical
23
Issue of the periodical within the volume
1
Country of publishing house
DE - GERMANY
Number of pages
13
Pages from-to
81-94
UT code for WoS article
000542030000006
EID of the result in the Scopus database
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