Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46904841%3A_____%2F01%3A90805_2" target="_blank" >RIV/46904841:_____/01:90805_2 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303
Original language description
New perspectives for growing and processing hulless barley grain for human consumption in the Czech Republic result also from maximum use effectiveness of its lower field production. Based on the knowledge of reducing effect of food dietary fibre and milk starter cultures on the content of bile acids, resulting in reduction of the level of blood serum cholesterol, new bactocereal food additives has been developed. The own newly developed hulless barley lines and introduced varieties of spring barley with a genetically determined higher dietary fibre content (particularly beta-glucans) and milk starters exhibiting optimum properties as regards resistance to bile acids, pH shock and ability to grow at low pH were used. The complex that comprises solublefibre isolated from barley bran and selected bacterial cultures was tested in standard food products. In the presented poster the variability and relationships among different barley materials, their agronomic, grain and individual millin
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP9080" target="_blank" >EP9080: Development of winter and spring barley genotypes by classical and biotechnological methods for different technological utilization</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Barley Genetics VIII, Proceedings of the 8th International Barley Genetics Symposium
ISBN
0-086396-680-2
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
300-302
Publisher name
Susan Logue
Place of publication
Adelaide, South Australia
Event location
Adelaide University, Department of Plant Science
Event date
Nov 22, 2000
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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