Food made of organic food as a means of sustainability in a caring economics

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19520%2F12%3A%230001797" target="_blank" >RIV/47813059:19520/12:#0001797 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Food made of organic food as a means of sustainability in a caring economics
Original language description
Organic foods are currently among the new trends. Restaurant operators can use them as a means to enrich their offer. In the Czech Republic, organic agriculture is of great benefit and in terms of agri-tourism operation. Agri-tourism also offers new business opportunities. The article then discusses the evaluation of the use of common applications bio-foods to supply restaurants and strengthen the economic stability of the company. The method was used is empirical research, based on work with existing data, descriptive way the author draws conclusions. Just in conclusion are presented and summarized the possibility of using organic products in gastronomy. The main issues that are addressed in the text are: Number of farmers focused on production of organic food has increased since 2001. The production of organic food increases.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
—

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)