Food prepared from organic food as a means of sustainability in a caring economics
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19520%2F12%3A%230001899" target="_blank" >RIV/47813059:19520/12:#0001899 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Food prepared from organic food as a means of sustainability in a caring economics
Original language description
Organic foods are currently among the new trends. Restaurant operators can use them as a means to enrich their offer. Organic food is exclusively organic products. In the Czech Republic, organic agriculture is of great benefit and in terms of agri-tourism operation. Agri-tourism also offers new business opportunities. The article then discusses the evaluation of the use of common applications bio-foods to supply restaurants and strengthen the economic stability of the company.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
7 th International symposium on bussiness administration
ISBN
978-605-4222-18-6
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
185-193
Publisher name
Çanakale Onsekiz Mart University
Place of publication
Çanakale, Turkey
Event location
Çanakale, Turkey
Event date
Jan 1, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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