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The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010810" target="_blank" >RIV/60076658:12220/09:00010810 - isvavai.cz</a>

  • Alternative codes found

    RIV/49608851:_____/09:#0000349

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition.

  • Original language description

    Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) up to C14:0 were insignificant and the content of C16:0 was significantly higher (P < 0.05) when feeding a diet based on maize silage, while the proportions of the individual polyunsaturated fatty acids (PUFAs) were significantly (except for C18:2) higher when feeding a diet based on grass silage. The totalSFA proportions were 67.60 and 62.93% (P < 0.05) of maize and grass silages, respectively, while an opposite relation was observed for the sum of PUFAs (3.56 and 4.74%; P < 0.001). Feeding of grass silage resulted in a significantly lower proportion ofhypercholesterolaemic fatty acids C12:0, C14:0 and C16:0 (49.38 and 44.98%, respectively; P < 0.05) and in lower values of the atherogenic index (3.03 and 2.44; P < 0.05). Thus, the results could be used for the improvement of milk fat co

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH81210" target="_blank" >QH81210: The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science : Živočišná výroba

  • ISSN

    1212-1819

  • e-ISSN

  • Volume of the periodical

    2009

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

  • UT code for WoS article

    000264789200001

  • EID of the result in the Scopus database