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The content of nutrients and fatty acids profile in different oilseeds

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F19%3A43900026" target="_blank" >RIV/60076658:12220/19:43900026 - isvavai.cz</a>

  • Result on the web

    <a href="https://jcea.agr.hr/articles/773487_The_content_of_nutrients_and_fatty_acids_profile_in_different_oilseeds_en.pdf" target="_blank" >https://jcea.agr.hr/articles/773487_The_content_of_nutrients_and_fatty_acids_profile_in_different_oilseeds_en.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5513/JCEA01/20.4.2320" target="_blank" >10.5513/JCEA01/20.4.2320</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The content of nutrients and fatty acids profile in different oilseeds

  • Original language description

    The aim of this study was to determine nutrients content of 4 oilseeds (sunflower, soybean, flaxseed and rapessed) and fatty acid profile of oils obtained from the seeds. Dry matter (DM), crude protein (CP), nitrogen free extract (NFE) and fat content of the seeds were determined by standard laboratory methods and procedures. Significant (P&lt;0.05) differences in composition of all the analyzed seeds were found. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. The analyzed oils mainly composed of polyunsaturated fatty acids (PUFA), with the exception of rapeseed oil which primarily contained monounsaturated fatty acids (MUFA). Flaxseed oil has significantly (P&lt;0.05) proven to be the richest in PUFA content (76.46%), but on the other hand it contained the least amount of MUFA (13.47%). The saturated fatty acid (SFA) content, except for soybean oil, was below 10%. The most optimal ratio between n-6 and n-3 unsaturated fatty acids (USFA) was found in rapeseed oil (2.22:1). From the fatty acid profile of analyzed oils significant (P&lt;0.05) differences in the content of palmitic, stearic, oleic, linoleic, arachidic, eicosenoic, behenic and lignoceric acids were detected.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Central European Agriculture

  • ISSN

    1332-9049

  • e-ISSN

  • Volume of the periodical

    20

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    1063-1068

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85076901819