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Selected Aspects of Regional Organic Food Market - Price Analysis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F15%3A43890236" target="_blank" >RIV/60076658:12510/15:43890236 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12220/15:43890236

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Selected Aspects of Regional Organic Food Market - Price Analysis

  • Original language description

    The paper deal with problems of price of organic food compared to the price of their conventional equivalents and the price differences between specialty shops and retail chains' stores in the context of the consumers' willingness to pay a premium for organic food and their perception of value for money. Most of the respondents are willing to pay a premium of not more than 10% or 20% for organic food. The average acceptable premium for organic food is about 18 %. The research of prices has been undertaken for seven groups of organic food: Legumes, cereals, dairy products, meat, eggs, beverages, sweet and sweeteners and vegetables. The price of more than 80% of sorts of organic food and of almost 75% of items included in the research exceeded the levelthat is acceptable for most respondents. Relatively lowest premium was discovered in the groups of milk and dairy products, sugar and alternative sweeteners and cereals. Contrariwise, the highest premium was found in groups of vegetables

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    AH - Economics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 9th International Scientific Conference INPROFORUM. Common challenges - Different solutions - Mutual dialogue

  • ISBN

    978-80-7394-536-7

  • ISSN

    2336-6788

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    187-192

  • Publisher name

    Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta

  • Place of publication

    České Budějovice

  • Event location

    České Budějovice

  • Event date

    Nov 5, 2015

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article