Pěstování amarantu a jeho význam ve výživě člověka

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A_____%2F01%3A00004257" target="_blank" >RIV/60076658:_____/01:00004257 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Pěstování amarantu a jeho význam ve výživě člověka
Original language description
The contribution summarize the obtained piece of knowledge from field attemps with growing plants of Amarantus. From the viewpoint of utilization it is necessary to mention amaranth flour with its high contents of essential amino-acids (lyzin, leucin)andabsence of gluten. The flour seems to be a suitable component for mixtures with vheat or rice. Amaranth products are suitable for individuals suffering from"celiakie", food allergy, or for babies (up to 1 year of age) for production of formulas re placing breast-feeding. Am flour also helps aterosclerosis prevention as well as the prevention of heart problems, lower limbs problems, angina pectoris, heart attach, brain stroke or diabetes and obezity. Due to the high contents of fibre and starch it curesand prevents constipation, diarrhea or intestinal inflamations. Amaranth oil contains unsaturated fatty acids (linol) which reduce the levels of cholesterol. The oil can be used cold as an ingredient for food products as margarine or sal
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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