Experimental Encephalitozoon cuniculi Infection Acquired from Fermented Meat Products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F19%3A00520458" target="_blank" >RIV/60077344:_____/19:00520458 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/19:43899618 RIV/60076658:12310/19:43899618
Result on the web
<a href="https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2569" target="_blank" >https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2569</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1089/fpd.2018.2569" target="_blank" >10.1089/fpd.2018.2569</a>
Alternative languages
Result language
angličtina
Original language name
Experimental Encephalitozoon cuniculi Infection Acquired from Fermented Meat Products
Original language description
This study describes the prevalence and concentration of Encephalitozoon cuniculi spores in pork meat and evaluates the effect of sausage fermentation on E. cuniculi infectivity for immunodeficient (severe combined immunodeficient) and immunocompetent (BALB/c and C57BL/6) mice. Using a nested polymerase chain reaction (PCR) approach, E. cuniculi genotype II was detected in the meat from 2 out of 50 pig carcasses at slaughter facilities, with 60-250 spores per gram detected by quantitative PCR. Under experimental conditions, 3000 E. cuniculi genotype II spores per gram of meat remained infective for mice following fermentation at 24 degrees C for 48 h. Based on these findings, fermented meat products should be considered as a potential source of E. cuniculi infection in humans.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30302 - Epidemiology
Result continuities
Project
<a href="/en/project/GA17-12871S" target="_blank" >GA17-12871S: Elucidation of different virulence and drug resistance of genotypes of Encephalitozoon cuniculi using murine model.</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foodborne pathogens and disease
ISSN
1535-3141
e-ISSN
—
Volume of the periodical
16
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
5
Pages from-to
394-398
UT code for WoS article
000470693600004
EID of the result in the Scopus database
2-s2.0-85066825901