Quality of brewing barley from 2008 crop in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F09%3A%230000670" target="_blank" >RIV/60193697:_____/09:#0000670 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Quality of brewing barley from 2008 crop in the Czech Republic
Original language description
Barley Year Book 2009 ISBN 978-80-86576-34-3 The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields).The article contains both physiochemical evaluationof barley and significant malt parameters produced under laboratory conditions of the Malting Institute in Brno.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů