Quality of malting barley crop 2010 in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000623" target="_blank" >RIV/60193697:_____/11:#0000623 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/10/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/10/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Quality of malting barley crop 2010 in the Czech Republic

Original language description

Study evaluates malting barley quality in the Czech Republic from harvest 2010. Due to unfavorable weather conditions during harvest, biological, physiological damage and black tips occurred in barley. Barley had average protein content and slightly above average starch content. Most of the malt quality parameters achieved standard values. Higher wort haze and longer saccharification time were its problematic parameters. Higher malt gushing potential was determined.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

57

Issue of the periodical within the volume

10

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

371-376

UT code for WoS article

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EID of the result in the Scopus database

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