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Determination of mycotoxins in beer by LC / MS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000919" target="_blank" >RIV/60193697:_____/13:#0000919 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.czechms.org/cz/events/cmsc/abstract.php?code=4205961" target="_blank" >http://www.czechms.org/cz/events/cmsc/abstract.php?code=4205961</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of mycotoxins in beer by LC / MS

  • Original language description

    Mycotoxins, products of secondary metabolism of filamentous micromycetes, belong to the most serious contaminants of natural origin. These highly dangerous chemical substances are known for their toxic effects. Mycotoxins are often classified according to their main producers, fungi of the genera Aspergillus, Penicillium, and Fusarium. The present study focused on optimization of extraction and development and validation of the LC/MS method for determination of deoxynivalenol, zearalenon, aflatoxins B1,B2, G1, G2, and ochratoxin A in beer samples. This simple and fast method is suitable for routine checking of the brewing materials, intermediates and a final product in the whole technological process of the beer production. Poster at the 3rd conference of the Czech Society for Mass Spectrometry, October 16-18, 2013, Hradec Králové.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů