Beer and celiac disease

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230001085" target="_blank" >RIV/60193697:_____/13:#0001085 - isvavai.cz</a>

Result on the web

<a href="http://kvasnyprumysl.cz/en/journal/2013/10-11" target="_blank" >http://kvasnyprumysl.cz/en/journal/2013/10-11</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Beer and celiac disease

Original language description

Celiac disease is a lifelong condition caused by gluten intolerance. The only therapy is a gluten-free diet, i.e. a complete exclusion of barley, rye, barley, oats and products made from them. Beers from retail shops were analyzed using the ELISA methodto assess suitability of beer consumption for people with celiac disease. 33 samples of Czech and foreign beers were analyzed, gliadin contents varied from <5.0 do 1335.5 mg/l.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

<a href="/en/project/FI-IM5%2F067" target="_blank" >FI-IM5/067: *Research and development of technology susceptible to produce the beer for people with celiac disease (gluten free beer)</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

59

Issue of the periodical within the volume

10-11

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

3

Pages from-to

321-323

UT code for WoS article

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EID of the result in the Scopus database

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