Beer and health

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000954" target="_blank" >RIV/60193697:_____/14:#0000954 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/7-8/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Beer and health
Original language description
Beer is indisputably a healthy beverage. Its consumption brings to the consumer many benefits, especially refreshment and relaxation. Beer has a positive effect on digestion, and is a source of essential nutrients and micronutrients. Based on monitoringthe Czech beer market network involving beer from large, medium and restaurant breweries, a new study was performed on the content of health-positive substances in beer. It was confirmed that Czech beer contains, among others, a significant concentrationof B vitamins and some important phytoestrogens. The study also monitors the content of potentially adverse substances, i.e. substances which are toxic and get into beer mainly due to microbiological contamination. Increased concentrations of biogenic amines and N-nitrosamines have been reported in beers from some minibreweries; this points to their lower hygienic conditions.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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