Evaluation of antioxidant activities of cereals and their malts

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000976" target="_blank" >RIV/60193697:_____/14:#0000976 - isvavai.cz</a>

Result on the web

<a href="http://www.degruyter.com/view/j/nbec.2014.13.issue-2/nbec-2015-0007/nbec-2015-0007.xml?format=INT" target="_blank" >http://www.degruyter.com/view/j/nbec.2014.13.issue-2/nbec-2015-0007/nbec-2015-0007.xml?format=INT</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/nbec-2015-0007" target="_blank" >10.1515/nbec-2015-0007</a>

Result language

angličtina

Original language name

Evaluation of antioxidant activities of cereals and their malts

Original language description

The aim of this study was to determine the influence of malting on the antioxidant content in cereals such as wheat (PS Sunanka, Zaira, PS 57/11 and Vanda), oat (Dunajec) and barley (Laudis 550) harvested in 2013. Antioxidant and polyphenol contents of these cereals and malts were investigated. Secondary, technological parameters of prepared malts were evaluated and compared with malt from barley Laudis 550 used as reference material. Malting of selected cereals had an impact on antioxidant and polyphenol content and allowed a better extraction of these compounds from cereal matrix, except of barley malt, whose antioxidant and total polyphenol content remained comparable. For other cereal malts, antioxidant contents were 2.0, 1.8, 2.6, 2.9 and 3.2-foldhigher and total polyphenol content were 1.8, 1.9, 1.9, 3.1 and 3.4-fold higher than in wheat (PS Sunanka, Zaira, PS 57/11, Vanda) and oat (Dunajec), respectively. From correlation analysis, the results showed that not all polyphenols re

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Nova Biotechnologica et Chimica

ISSN

1338-6905

e-ISSN

—

Volume of the periodical

13

Issue of the periodical within the volume

2

Country of publishing house

SK - SLOVAKIA

Number of pages

10

Pages from-to

172-181

UT code for WoS article

—

EID of the result in the Scopus database

—