Brewing microbiology – Lactic acid bacteria and cultivation methods of their detection – part III

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F17%3AN0000042" target="_blank" >RIV/60193697:_____/17:N0000042 - isvavai.cz</a>

Result on the web

<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2017/06/04.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2017/06/04.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201730" target="_blank" >10.18832/kp201730</a>

Result language

angličtina

Original language name

Brewing microbiology – Lactic acid bacteria and cultivation methods of their detection – part III

Original language description

Here we present data on the growth of 10 strains of Lactobacillus and Pediococcus species on solidifi ed culture media, e.g. MRS agar and its various modifi cations, the media RakaRay, NBB, UBA, etc. The rate of formation of bacterial colonies and their size were monitored. Strains were inoculated into culture media directly from beer, in two varieties – with previous gradual adaptation to beer and without the adaptation phase. Some strains showed increased long-term survival ability in beer if the bacteria were gradually transferred to a medium with increasing concentration of beer (adaptation phase). In subsequent testing of cultivation media, MRS and its modifi cation were evaluated as the most effective. Raka-Ray was evaluated as the least suitable for the detection of lactic acid bacteria.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40401 - Agricultural biotechnology and food biotechnology

Project

<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

2570-8619

Volume of the periodical

63

Issue of the periodical within the volume

6

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

307-313

UT code for WoS article

000430986300004

EID of the result in the Scopus database

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