Quality of malting barley grain in the Czech Republic, crop 2017
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000095" target="_blank" >RIV/60193697:_____/18:N0000095 - isvavai.cz</a>
Result on the web
<a href="https://www.kvasnyprumysl.cz/pdfs/kpr/2018/06/03.pdf" target="_blank" >https://www.kvasnyprumysl.cz/pdfs/kpr/2018/06/03.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201834" target="_blank" >10.18832/kp201834</a>
Alternative languages
Result language
angličtina
Original language name
Quality of malting barley grain in the Czech Republic, crop 2017
Original language description
The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%. Sieving fractions over 2.5 mm achieved the average value of 88.2% and average germination capacity was 98.6%. Average content of grain admixtures unusable for malting was 1.7% and admixtures partly unusable for malting 5.2%.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
64
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
297-301
UT code for WoS article
000453334600003
EID of the result in the Scopus database
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