Monitoring of potential contaminants in beer from the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000015" target="_blank" >RIV/60193697:_____/19:N0000015 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.eu/index.php/kp/issue/view/35" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/issue/view/35</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65.84" target="_blank" >10.18832/kp2019.65.84</a>

Result language
angličtina
Original language name
Monitoring of potential contaminants in beer from the Czech Republic
Original language description
The health safety of beer is still a discussed topic. In the Czech Republic, there is a well-developed system for controlling the content of potential beer contaminants, which are regularly attended by a number of large and medium-sized breweries and Analyses are organized by laboratories of the Research Institute of Brewing and Malting. For many years aliphatic chlorinated hydrocarbons, biogenic amines, nitrates, phthalates, ATNC, nitrosamines, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, heavy metals, mycotoxins, coliforms, and recently pesticides in beer have been analyzed. This study summarizes five-year results and extends information about the origin, health risks and hygiene limits of controlled substances and bacteria in beer. The study proves that the level of health safety of beers in the Czech Republic is very high, which is closely related to the high hygiene level of controlled breweries. The number of positive samples was only minor, 8 positive samples were found in 220 beer samples controlled for 44 chemical contaminants. Three positive samples contaminated by coliform bacteria were found among 675 controlled ones
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10406 - Analytical chemistry

Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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